Explora is located in one of the region’s most remote ancient corn plantations close to the Urquillos village. It is designed in line with its surroundings, generating a dialogue with the high Andean mountains around the valley, as well as the surrounding plantations that are still today being harvested by townspeople.

The gastronomic experience in Explora in the Sacred Valley of the incas was developed exclusively by the renowned Peruvian chef Virgilio Martínez, owner of the world’s number one restaurant in the world, according to The World’s Best Restaurants 2023 ranking.

The cuisine is inspired by the Andes and its diversity of products, ingredients and traditions. Through it, we want each of our travelers to deeply connect with the territory we inhabit and live a unique gastronomic experience in the Valley.